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SNAPCHEF

MONTAGUE-USA

Company Name:
Corporate Name:
SNAPCHEF
Company Title: SnapChef! NE's Premier Culinary Staffing and Training Solution! 
Company Description: snapchef is an employment agency that supplies temporary food service workers. food team supplies temporary food service workers, including banquet servers, cooks, bartenders, and dishwashers. food team is a full service staffing company that provides hourly employees on both a temporary and permanent basis. line cooks, lead cooks, prep cooks, saute cooks, banquet captain, banquet service, banquet setup, banquet help, food temps, food temporaries, temp agency, hospitality jobs, food service jobs, hospitality staffing, food service staffing, hospitality placement, food service placement, banquet servers, temps, temp to perm, cooks, bartenders, chefs, dishwashers, servers, concessions, dietary aides, waiters, hourly , part time work, contract work, special event, cashier, housekeeper, staffing, busser, jobs, make money, food service temps, hospitality temps, temp agency, temp workers, employment agency, staffing agency, employee placement, jobs 
Keywords to Search: snapchef, snap chef, temporary, cook, culinary, staffing, training, cooking, recipe, chefs, snap, chef, train, chef de cuisine, catering, cater, caterer, employee, new england, massachusetts, worcester, event temps, command, ksm, labor ready, at your service, premier chef, waitress, banquet, wedding, knife skills, servsafe, serve safe, tips, national restaurant, trainer, executive chef, green, sustainable business leader, todd snopkowski, sodexo, aramark, compass, sebastians, hotel, restaurant, garde mange, workplace safety 
Company Address: 3 Treetop Rd,MONTAGUE,NJ,USA 
ZIP Code:
Postal Code:
7827 
Telephone Number: 9736916595 (+1-973-691-6595) 
Fax Number: 9736916494 (+1-973-691-6494) 
Website:
snapchef. com 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
738999 
USA SIC Description:
Business Services Nec 
Number of Employees:
 
Sales Amount:
 
Credit History:
Credit Report:
 
Contact Person:
 
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