- Julianne Bell - Pastry Chef | LinkedIn
An aspiring pastry chef with a formal training in food science Experience includes international trade, product development, sensory evaluation, quality assurance, food safety, and culinary
- Sweetness Spice - The Stranger
She has nostalgic memories of baking cookies with her siblings as a kid, and cookies were the first thing she learned how to make at the Pastry Project “I’m just in love with them,” she says
- Julianne Bell | and just like that, the first big exam and first term . . .
190 likes, 11 comments - jblovespastries on October 1, 2021: "and just like that, the first big exam and first term of our pastry bakery arts certificate program @sfcooking is complete! feeling accomplished and proud! can’t believe how much i’ve learned in just a little over a month 🙃🤍 #pastry #baking #careerchange #learn #baker #
- About Julianne Bell | The Kitchn
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- October Things to Do: Food - The Stranger
Now, she wants to teach you how to re-create that wizardry in your home kitchen with her debut cookbook, Pastry Temple, which introduces readers to the Three Pillars of Pastry: brioche, puff
- Julianne Bell | this summer has been what i’ve considered my “research . . .
342 likes, 17 comments - jblovespastries on July 27, 2021: "this summer has been what i’ve considered my “research” period prior to starting my pastry bakery arts program, and tonight i helped cater an event for a friend of @beyond_board (my first legitimate catering experience)! i’ve never had the courage to put myself out there THIS
- Julianne Bell on LinkedIn: I’m happy to share that I’m starting a new . . .
I’m happy to share that I’m starting a new position as Pastry Assistant at STATE BIRD PROVISIONS LLC! | 11 comments on LinkedIn
- Julianne Bell on Instagram: some highlights from the first week of . . .
260 likes, 6 comments - jblovespastries on September 25, 2021: "some highlights from the first week of cakes! i worked on so many fun projects including a Concord cake, sesame financiers, Meyer lemon chiffon cake, Italian meringue buttercream and so much more! and some real talk: shoutout to @ohmeohpie for becoming such a great friend i
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