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- First Pork Shoulder - Pit Boss Grill Forum
I have the grill set to 250* but based on the internal of 155* right now only 4 5 hours in I just lowered the temp to 225* Anyway the plan is to cook till I get an internal temp of 175* then remove and wrap--- then return to the smoker and set the temp up to 300* and go for another 4-5 hours looking for an internal temp of 205*
- Help on a Pork Butt | Pit Boss Grill Forum
Morning all Wife daughter decided that they wanted to smoke a pork butt this weekend This will be my first pork butt I every smoked, done a few racks of ribs a brisket So here are my questions, how many hours per pound, what temp do you start at and for how long then what temp, can I put
- Pork Shoulder - Pit Boss Grill Forum
Did one this weekend and used the Pit Boss Pulled Pork rub Had it on for 2 hours at 200 then 225 When internal temp hit 165 I wrapped it in foil and took it off once it hit 205 Then I wrapped it in a towel (with foil still on of course) and put it in an empty cooler for 2 hours Total time including rest was about 12 hours I used a combination of Competition Blend and Charcoal pellets
- Advice on 1st-time pork shoulder | Pit Boss Grill Forum
Only flare up I’ve had was searing hamburgers On my pork butts, I smoke on 180 (P button at 5 for a bit more smoke) for 2 hrs Then 275 for around 5-6 hours…internal temp around mid to low 170’s Then I wrap in foil pain for two hours Then rest it for 30-60 minutes, then pull it Comes out great
- Pulled pork - Pit Boss Grill Forum
Wanted to test my pork butt plan for labor day with you smoke experts I am trying to get timing right for a ~8 lb pork butt (assuming ~90 min lb plus cooler rest time) Plan is to put on PBV4PS2 at midnight on very low and slow (smoke setting - mine is around 160-180 deg) , check internal temp at ~6 am, adjust temp up to 250 deg until internal temp ~160-165 deg, wrap in foil, put in oven at
- Smoke setting - temp for cooking ribs | Pit Boss Grill Forum
Mornin fellow meat smokers! I have a Pit Boss “Lexington” and have made ribs a few times now Typically I would set the temp to 225 and let them cook for three hours before wrapping them My target temp is 225 but I want to use the smoke setting more, however on the default “P” setting of 4, my
- Copperhead Temperatures way off, unit shut down
Pulled Pork Butt and St Louis Ribs leftovers are in the fridge The drawbacks to this are, the units temp probe will see the higher temps and shut the unit down before you can achieve around 300+ deg And you do have to keep things clean after every use, and that's just the way it is With that said, it works great for me now that I
- Overtemp problem - Pit Boss Grill Forum
Third time using it temp went to 500 degrees when set at 225 Luckily I was watching the pork shoulder pretty closely , since this was new It then went to error mode now It won't maintain the temp
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