- Marco Pierre White - Wikipedia
Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality [1] In 1995, he became the youngest chef to earn three Michelin stars He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Jameson Stocks, Phil Howard and Stephen Terry [2] He has been dubbed "the first celebrity chef " [1] and the enfant terrible of
- Marco Pierre White | Official Website
Welcome to my website, here you will find information on my life, my books, my hotels restaurants past and present
- Who is Marco Pierre White? The Legendary Chef and Restaurateur Who . . .
Marco Pierre White is a name that commands respect in the culinary world Known as the “godfather of modern cooking,” he revolutionized fine dining with his relentless pursuit of perfection From being the youngest chef to earn three Michelin stars to mentoring icons like Gordon Ramsay, his influence is unmatched Who is Marco Pierre White?
- Marco Pierre White - IMDb
Marco Pierre White was born on 11 December 1961 in Leeds, West Yorkshire, England, UK He is a writer, known for The Devil in the Kitchen, Feast or Famine and Gordon Ramsay: Beyond Boiling Point (2000) He has been married to Mati Conjero since 7 April 2000 They have three children He was previously married to Lisa Butcher and Alex McArthur
- Marco Pierre White Jr jailed for second time in weeks after £60k crime . . .
Marco Pierre White Jr received his second jail term in a matter of weeks after pleading guilty to assault after he was already jailed for a crime and shoplifting spree
- Tragic Details Of Marco Pierre White - Mashed
Marco Pierre White was born in Leeds, England in 1961, the son of an English father and Italian mother The couple had four boys, with White being the third Barely two weeks after giving birth to her fourth son, White's mother, Maria-Rosa, suffered a fatal brain hemorrhage at the age of 38 due to a postnatal complication
- “Work is the greatest painkiller known to man…” At home with Marco . . .
Opened in 1987, it was the making of the man in many ways: the place where Egon Ronay, the great restaurant guide writer, first convinced him to use his real name professionally — not simply Marco White, but Marco Pierre White: the Italian-French-English genius; passion and history and pragmatism all at once
- The Legendary Chef Who Mentored Gordon Ramsay
White earned a third Michelin star in 1995 at age 33 while working at The Restaurant Marco Pierre White in the Hyde Park Hotel London, becoming the youngest chef to earn that distinction
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