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- Ultimate Guide to Purple Basil (Growing and Using It!)
If you love basil and want to integrate unique flavors and ornamental appeal into your garden and recipes, purple basil could be the perfect addition
- How to Harvest Basil So It Keeps Growing - Rural Living Today
Here's how to harvest basil so it keeps growing Learn when basil is ready to pick and how to cut basil so you don't kill the plant
- How to Harvest Basil Plus Freeze and Store it in 8 Easy Steps
To ensure you have Basil on hand at all times, we share with you how to harvest basil and freeze it so you can make maximum use of your harvest
- How to Dry Basil Leaves: Our In-Depth Guide 4 Great Methods!
You can dry basil leaves at home using a dehydrator, oven, microwave or simply air dry Follow this in-depth guide on how to best preserve fresh basil leaves
- What to Do with Basil Flowers - The Kitchen Herbs
Basil is a beloved herb in gardens and kitchens worldwide, prized for its aromatic leaves and distinctive flavor But what happens when your basil plants start to flower? These flowers, often seen as a sign that the plant is past its prime, actually offer a range of culinary and practical uses From enhancing dishes with their subtle flavor to attracting beneficial insects to your garden
- How to Grow Basil That Stays Bushy and Never Bolts
Depositphotos Want lush basil that lasts all season? Tired of skinny stems and flowers ruining the flavor? Here's how to grow bushy, flavorful, and bolt-free basil with simple tricks anyone can follow With a few tweaks in care, you can have abundant leaves perfect for pesto, salads, and more Healthy basil also adds a lovely […]
- 10 Substitutes for Basil (Best Options) - Insanely Good
These substitutes for basil all work well in a pinch! From Italian seasoning to sage to oregano, each one offers a similar flavor to your recipes
- Types of Basil Explained - Luxwisp
Exploring the Diverse Varieties of Basil ExplainedIntroduction to Basil Varieties Yes, there are several distinct types of basil, each with unique characteristics that cater to different culinary applications and preferences Basil (Ocimum basilicum) is a member of the mint family and is widely cultivated for its aromatic leaves While sweet basil is the most commonly recognized variety
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