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- ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home
ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business
- SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff From classroom to online, and in a variety of languages, ServSafe is the best food safety training and exam solution available
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- National Restaurant Association (NRA) - ServSafe - Pearson VUE
The ServSafe ® Food Protection Manager Certification Exam is available in English, Spanish, and Chinese The exam consists of 80 questions and 10 pilot questions, will take approximately 2 hours to complete and requires a passing score of 75
- ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor It is used to certify the person in charge (PIC), usually the owner or manager of the establishment
- ServSafe® - Get Your Certificate
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time Temperature, Cleaning and Sanitation
- What We Do | National Restaurant Association
Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely It also helps you provide a safe and harassment-free workplace
- What Is ServSafe: Food Safety Training and Certification
ServSafe plays a critical role in promoting food safety within the food service industry By providing comprehensive training and certification, ServSafe helps ensure that food service workers are knowledgeable about the best practices for handling and serving food safely
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