- Home - BiJou
At Bijou, we believe in slowing down and savoring each bite Nestled in the heart of Petaluma’s wine country, our kitchen blends French culinary tradition with California’s seasonal bounty
- Bijou Restaurant - Petaluma, CA | OpenTable
Bijou is a refined yet approachable dining destination in Petaluma, where French-inspired comfort food meets an upscale style service in the heart of Sonoma’s wine country
- Dinner Menu - Bijou Restaurant
Experience a diverse array of ever-evolving selections on our a la carte menu, where our commitment to continuous innovation ensures consistently exceptional and memorable dining experiences Light to medium bodied Rich textures of classic fruit flavours from the Rhone region
- Bijou Restaurant - Petaluma, CA
We had brunch at Bijou in Petaluma and every bite felt like a little parade of flavor The dishes were beautifully prepared, the ingredients tasted fresh, and the whole experience had that quiet "this is going to be a good day" glow
- Bijou, new restaurant from Table Culture Provisions, opens in Petaluma
Bijou, in Petaluma, can seat 55 seated diners, making a dinner reservation or a walk-in a lot more feasible than the owner’s first restaurant, Table Culture Provisions
- Petaluma’s New Bijou Is California-Inspired With a French Accent
But his new Petaluma restaurant, Bijou, is a different story Since December, Saint Louis has been laser-focused on what he calls his “dream restaurant” — a more casual cousin to Table Culture Provisions’ fine dining experience
- About Us - BiJou
Trained in Poland and at Lyon’s Institut Paul Bocuse—where she met Stephan—she leads operations and front-of-house with a guest-first focus As a co-owner of BiJou (and Table Culture Provisions), Marta is rooted in Petaluma and loves working with local makers to make every visit feel personal
- A Michelin-Recommended Restaurant’s Second Act: Bijou in Petaluma
It’s been an eventful 2025 for Petaluma’s Table Culture Provisions This spring, the fine-dining, tasting menu-only restaurant garnered a recommendation from the Michelin Guide And last month, the team behind it opened a sister establishment, Bijou
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