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- EFSA | Science, safe food, sustainability
Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public
- About us | EFSA
Most of EFSA’s work is undertaken in response to requests for scientific advice from the European Commission, the European Parliament and EU Member States
- Topics | EFSA - European Food Safety Authority
EFSA assesses risks throughout the whole food chain and it has identified specific key topics at the core of its work
- Open EFSA
The single public interface for all information related to EFSA’s scientific work Follow the risk assessment process from receipt of the dossier to adoption of the opinion: status of assessments, dossier and studies (non-confidential versions), info on experts, and more
- Food additives | EFSA
The European Food Safety Authority (EFSA) has evaluated the safety of the majority of these, while the remainder were assessed by the European Commission’s Scientific Committee on Food before EFSA was established
- Pesticides | EFSA - European Food Safety Authority
EFSA gives scientific advice to the European Commission on possible risks related to the presence of pesticide residues in food and feed treated with plant protection products and makes proposals regarding the setting of MRLs
- EFSA | Ciencia, seguridad alimentaria y sostenibilidad
Revista en línea de la EFSA en la que se recogen todos nuestros resultados científicos publicados y documentos complementarios
- Nutrition | EFSA
The work of EFSA and its Panel on Nutrition, Novel Foods and Food Allergens (NDA) is largely dictated by the requirements of EU legislation or in response to specific requests from the European Commission
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