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- Hawaii Swordfish
There is only one species and marketed fresh Much of the catch is shipped to the U S east coast, where can bring a premium price Hawaii produces a major share of domestic with frontal zones where ocean cur-rents or water masses meet to create turbulence and sharp gradients of caught around Hawaii are from stocks - which migrate throughout
- Broadbill Swordfish (Mekajiki) – Hawaii-Seafood. org
All of Hawaii’s swordfish are landed, marketed fresh and sold at the Honolulu fish auction, where most wholesalers acquire their fish for local, domestic and export sales
- swordfish — Wehe²wiki² Hawaiian Language Dictionaries
E hāpai i kahi wehewehena a i ʻole hoʻoponopono no Wehewehe Wikiwiki ｜ Suggest a translation or correction to the Wehewehe Wikiwiki Community Dictionary for consideration
- North Pacific Swordfish - NOAA Fisheries
In California, most of the swordfish landed are caught by Hawaii-based longliner vessels These Hawaii-based longliners also account for the majority of U S catch of North Pacific swordfish overall
- Though often overlooked, fishermen say swordfish has . . . - Hawaii News Now
While many local fish buyers look for the best price and quality when it comes to Ahi, many in the industry say swordfish is often an unappreciated and under-utilized commodity for the region
- Quantifying the distribution of swordfish - ScienceDirect
Swordfish density and distribution appear to correlate with the SOI around Hawaii Modeled density shows spatial patterns and appears to correlate with the environment The effective area occupied by swordfish around Hawaii contracts after 2001
- Pacific Swordfish - California Sea Grant
Particularly abundant along the North Pacific transition zone near Hawaii, along the western coasts of the U S and Mexico, and in the Western Pacific, East of Japan
- What is sword fish called in Hawaii? - The Institute for Environmental . . .
The Hawaiian name for swordfish is A’u ku, a term deeply rooted in the cultural and fishing traditions of the islands This majestic creature, known scientifically as Xiphias gladius, holds a significant place in both the local cuisine and maritime history
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