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- Energy Production and Consumption - Our World in Data
We see that global energy consumption has increased nearly every year for more than half a century The exceptions to this are in the early 1980s, 2009 following the financial crisis, and 2020 due to the COVID-19 pandemic Global energy consumption continues to grow, but it does seem to be slowing — averaging around 1% to 2% per year
- DOE Releases Report Outlining How America Can Sustainably . . .
WASHINGTON, D C — The U S Department of Energy (DOE) today released the 2023 Billion-Ton Report (BT23), which shows that the U S could sustainably triple its production of biomass to more than 1 billion tons per year The report—the fourth in a series of assessments of potential biomass resources in the United States since 2005—finds
- Modelling the drivers of a widespread shift to sustainable diets
Sustainable diets (such as a flexitarian diet with one serving of red meat per week) have the potential to reduce deaths by 10 8–11 6 million per year 31; therefore, we included health risk in
- Alternative proteins will transform food, mitigate climate . . .
The world’s consumers love animal-based protein—so much so that in 2020 they ate 574 million metric tons’ worth of meat, fish, dairy, and eggs—almost 75 kilograms per person And the amount consumed is growing, especially in developing economies
- Structure and concentration of the global sheep meat market
million tons of sheep meat (CL 12), and was the major importer of sheep meat the global population is not consuming sheep meat, with a global 2 25 per capita changing consumer patterns
- Feeding the Globe Nutritious Food in 2050: Obligations and . . .
By 2050, the world’s aggregate consumption of cereals is expected to increase by 3 billion metric tons from 1 9 billion metric tons recorded in 1997 99 (FAO, 2009) Nearly half of this cereal production is destined for feed to generate meat and other animal proteins ( Bloomberg, 2020 , Bruinsma, 2003 )
- Rising Meat Production Could Put UNs Sustainable Development . . .
According to the report, global meat consumption has doubled over the past two decades, reaching 320 million tonnes in 2018 The report attributes the increased productivity of animal agriculture to technological innovations and growing numbers of animals being raised intensively in indoor settings or on densely populated feedlots, with 75 billion animals being killed for food every year
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