- Goldroom Restaurant Lounge
Join us every Friday for Goldroom Social Hour from 6 PM to 11 PM, featuring a lively happy hour with free entry! Enjoy amazing appetizers, premium drinks, hookah, and Mimosa Towers, along with premium bottle service
- Main Menu – Goldroom Restaurant Lounge
Side Dishes Caesar Salad, Chef Select Veggies, Collard Greens with Smoked Turkey, Garden Salad, Mac Cheese, Red Beans Rice, Seasonal Medley, White Rice
- Reservation – Goldroom Restaurant Lounge
We can’t wait to serve you! We suggest you make reservations for a seamless dining experience BOOK YOUR TABLE TODAY! All reservation slots are for 2 hours, and allow a 15min grace period Some reservations may require deposits or special accommodations A staff member will contact you if necessary
- Brunch Menu – Goldroom Restaurant Lounge
Restaurant Reservation Hours Tue Closed | Wed: Closed | Thur 9pm-2am | Fri 6pm-2am | Sat: 9pm-2am | Sun: 1pm-6pm Inquiries: (612) 354-7758
- Contact – Goldroom Restaurant Lounge
Experience the vibrant nightlife of Minneapolis at The Goldroom Lounge, the premier lounge in the Twin Cities Indulge in our exquisite cocktails and delectable cuisine, designed to tantalize your taste buds
- VIP – Goldroom Restaurant Lounge
VIP Goldroom Restaurant Lounge Your Perfect Evening Awaits Book your VIP experience at our Legendary Lounge Thursday-Saturday 10pm-2am Our professionally trained VIP staff are prepared to offer you an unforgettable experience Celebrate your birthday, an achievement, or just come for the vibes
- Gallery – Goldroom Restaurant Lounge
GoldRoom prides itself on offering personalized, fun and friendly service while offering a specially curated menu that presents the flavors of home Our beautiful venue and professionally trained staff are ready to meet your needs
- About – Goldroom Restaurant Lounge
Simple and balanced Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry “I traveled all over the world, feeling and learning the authenticity of each local speciality food I benefit a lot from working with other chefs and restaurants In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs
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