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  • Easy Apple Crisp Recipe - Taste of Home
    Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream
  • Apple Crisp Recipe
    This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert
  • The Best Easy Apple Crisp - Perfect Every Time!
    The BEST easy Apple Crisp recipe! With a sweet and juicy apple filling and a buttery, sweet crisp topping made with oats and brown sugar
  • Apple Crisp Recipe (With Video and Step-by-Step)
    Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping Apple crisp is one of the defining desserts of fall It's an easy, delicious way to end any meal Under the simple butter, sugar, flour, and oat topping is an apple filling scented with cinnamon
  • Apple Crisp Recipe - Spend with Pennies
    How to Make Apple Crisp Prepare crisp topping according to the recipe below Toss peeled and sliced apples with sugar, flour, and cinnamon Arrange the apples in a baking dish and sprinkle with the topping Bake until the apples are tender and the topping is golden brown
  • Old Fashioned Easy Apple Crisp - The Chunky Chef
    Preheat oven to 350 F degrees Butter an 8×8 baking dish, or spray with non-stick cooking spray Set aside In a mixing bowl, add chopped apples, granulated sugar, 3 4 tsp of the cinnamon and lemon juice Stir to combine, then transfer to prepared baking dish
  • The Best Apple Crisp Recipe - Belle of the Kitchen
    This Apple Crisp recipe is the best fall dessert! Sliced apples, a buttery oat topping, and a scoop of vanilla ice cream is pure bliss
  • The Best Apple Crisp Recipe with Oat-Pecan Topping
    Simple, rustic, and so, so good This rustic apple crisp, made with tart apples bubbling away in their juices under a crispy, buttery oat-pecan streusel, is a longtime favorite of mine In fact, it’s one of the very first recipes I shared on this blog many years ago




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