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- All-you-can-eat restaurant - Wikipedia
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods
- The Best All-You-Can-Eat Restaurant in Every State - AOL
If you feel the indulgence of an all-you-can-eat restaurant calling you, there's one within your home state to enjoy These AYCE restaurants are well worth the trip
- Gen Korean BBQ - Wikipedia
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U S [2] It opened in 2011, and has since grown to 43 locations as of 2024
- Korean barbecue - Wikipedia
Korean barbecue (Korean: 고기구이; RR: gogigui; lit meat roast) is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken Such dishes are often prepared on live gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their
- All-you-can-eat seats - Wikipedia
All-you-can-eat seats, also called all-inclusive sections, are blocks of seats in a stadium or arena in which seat holders are entitled to unlimited food and drink (typically fast food and junk food including hot dogs, nachos, popcorn, peanuts, soft drinks, and bottled water) before and during a game
- Yakiniku - Wikipedia
Yakiniku is a Japanese word simply meaning "cooked meat" and used to denote a grilled meat cuisine found in Korean restaurants in Japan The mainland Korean equivalent is bulgogi but the two cuisines are not entirely the same Yakuniku is a variant of cooked meat that has been modified by Zainichi Koreans to appeal to Japanese tastes
- Pyongyang (restaurant chain) - Wikipedia
Sign for the Pyongyang Restaurant in Phnom Penh, Cambodia Pyongyang (Korean: 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide [1][2] The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea [3][unreliable source?]
- Indonesian cuisine - Wikipedia
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1][2] with more than 600 ethnic groups [3][4] There are
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