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- List of Japanese dishes - Wikipedia
A Japanese dinner Japanese breakfast foods Tempura udon Below is a list of dishes found in Japanese cuisine Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga Foreign food, in particular Chinese food in the form of noodles in soup called ramen and
- Japanese cuisine - Wikipedia
Japanese cuisine Osechi, new year special dishes Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients
- List of Japanese snacks - Wikipedia
List of Japanese snacks This is a list of Japanese snacks (お菓子, okashi) and finger foods It includes both brand name and generic snacks
- List of Japanese desserts and sweets - Wikipedia
Sakuramochi The Japanese had been making desserts for centuries before sugar was widely available in Japan Many desserts commonly available in Japan can be traced back hundreds of years [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi Though many desserts and sweets date back to the Edo period (1603–1867) and
- List of Japanese soups and stews - Wikipedia
List of Japanese soups and stews Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup This is a list of Japanese soups and stews Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan
- Category:Japanese cuisine - Wikipedia
Pages in category "Japanese cuisine" The following 200 pages are in this category, out of approximately 233 total This list may not reflect recent changes (previous page) (next page)
- List of Japanese ingredients - Wikipedia
List of Japanese ingredients The following is a list of ingredients used in Japanese cuisine
- List of sushi and sashimi ingredients - Wikipedia
Sushi plate (盛り合わせ) with sashimi to the left and a Western-style inside-out roll (rice outside) to the right There are many sushi and sashimi ingredients, some of which are traditional and others contemporary
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