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- Sustainable Ammonia Production Processes - Frontiers
Introduction According to the United Nations (UN), the world’s population will increase to more than 9 billion in the next 35 years (FAO, 2009) This population growth puts a burden on the earth’s natural resources, such as the depletion of water supplies This growth will at the same time result in higher waste production According to the US Environmental Protection Agency (EPA), in the
- Clean Poultry Energy System Design Based on - ProQuest
The economic analysis is based on the methodology employed by National Energy Technology Laboratories (NETL) and National Renewable Energy Laboratory (NREL) [40,41], which includes total investment cost and operating cost assessment according to NETL model, and discounted cash flow analysis based on the assumption from NREL
- Seattle - Wikipedia
Seattle ( siˈætəl ⓘ see-AT-əl) is the most populous city in the U S state of Washington and the Pacific Northwest region of North America It is the 18th-most populous city in the United States with a population of 780,995 in 2024, [3] while the Seattle metropolitan area at over 4 15 million residents is the 15th-most populous metropolitan area in the nation [11] The city is the
- A Design of a Circular Closed-loop Agri-food Supply Chain . . .
According to the United States Depart Agriculture and food supply chains have been of great importance in ment of Agriculture, around 70 % of the soybean grown in the United the modern world due to their contribution to food security in access,
- Plant-Based Food Companies Face Critics: Environmental . . .
Some analysts say they cannot determine if plant-based foods are more sustainable than meat because the companies are not transparent about their emissions
- New Report by PBFI and Kroger Sees Plant-Based Food Sales . . .
A new report from the Plant Based Foods Institute (PBFI), Kroger, and data insights firm 84 51° reveals a continued shift in consumer spending from animal-based to plant-based foods in the USA, now observed for the fourth consecutive year
- Plant-Based Diets for Personal, Population, and Planetary Health
Worldwide, the burden of morbidity and mortality from diet-related chronic diseases is increasing, driven by poor diet quality and overconsumption of calories At the same time, the global food production system is draining our planet's resources, jeopardizing the environment and future food security Personal, population, and planetary health are closely intertwined and will all continue to
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