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- Food Worker Card - Washington State Department of Health
Washington State requires that all food workers have food safety training before handling food served to the public Food workers who take a food safety training class and pass the State of Washington exam on food safety basics are issued a Food Worker Card (also called a Food Handler Permit)
- Washington - Do it Right, Serve it Safe!
A training program covering the safe preparation and handling of food When you complete this course, you can purchase and print a Washington State Food Worker Card
- Food Handler Safety Training Card Program - Southern Nevada Health District
After passing the test, applicable fees will be collected, and the three-year Food Handler Safety Training Card will be issued immediately Valid identification that adheres to our ID policy must be presented for in-person testing
- Food Handlers Card Online Training Test | StateFoodSafety
Learn how to prepare and serve food safely with 100% online food handlers card training from StateFoodSafety Train anywhere from any device and learn how to responsibly prepare and store food, prevent foodborne illness and maintain a sanitary food preparation environment
- ServSafe Food Handler
Take the ServSafe Food Handler Assessment after completing training to earn your food handler credential This is the knowledge every employee needs to succeed when they take the ServSafe Food Handler Online Course Assessment
- Food Handlers Cards Certificates | eFoodcard
Get your official food handlers card now! The most trusted source for food handlers safety training eFoodcard is #1 in customer service
- eFoodHandlers® | Food Handlers | Get your Card
The purpose of this course is to expose food handlers to important Food Safety concepts This course is intended to instill a basic understanding and to create sensitivity and awareness toward critical food safety concepts
- Food Handlers Card Food Safety Manager Certification
Learn essential food safety practices and get your approved food handlers card Learn advanced food safety principles and take the nationally accredited Food Protection Manager Certification Exam Learn about the 8 major food allergens and secure the safety of your customers
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