日本料理 - Wikipedia 和食（Washoku）とは、日本社会および日本文化に根ざした料理であり、その特徴は初詣などの祝賀行事において特に顕著にあらわれる。
What is Washoku? 和食とは - Just One Cookbook Discover the beautiful and delicious world of Japanese cuisine, or Washoku (和食), and its place in history, geography, and culture
Washoku - Japanese Food Culture Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine ” Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures