Washoku - Japanese Food Culture Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine ” Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures
What is Washoku? 和食とは - Just One Cookbook Another name for Japanese cuisine is “Washoku” 和食, where 和 means ‘Japan’ or ‘harmony,’ 食 means ‘food’ or ‘to eat ’ As implied in the kanji (漢字; Chinese characters), Washoku harmoniously blends the ingredients for a nutritious and beautifully presented meal