- For These 6 Artists, Mold Is a Muse - VICE
Some mold produces vibrant colors and patterns Here are six different artists who are inspired by mold There’s something powerful about this kind of artwork It challenges us into questioning
- Home - Mol dArt - Chocolademachines, vormen en verpakkingen. In onze . . .
Chocolate machines, moulds and packaging You can find everything in our shop! Don't get stuck with your questions! Mol d’Art is happy to help you…
- The Art of Mould - Discard Studies
It is invisible, yet suddenly visible if you let it take over parts of your fridge or bathroom; it can come back from the dead; it is neither animal nor plant It is mysterious and beautiful To that end, here are some artists who use mould as a medium and an inspiration Daniele Del Nero, After Effects, paper, flour, mould
- Mol dArt Professional Chocolate Warmer - 24 Kg
The stainless steel shell is removable, which makes melted and tempered chocolate can be easily taken anywhere for further processing Read more about the table top melting devices of Mol d’Art
- Mold Proliferates In Art | Collater. al
In line with this trend is mold, a biological phenomenon that fascinates many artists and beyond Perhaps one of the first to explore this was Alberto Burri with his series Le Muffe, marking a shift in art towards organic matter and metamorphosis
- Mold in Art: Affect, Abjection, and Ambiguity - Academia. edu
Contemporary artists are particularly enthralled by mold's conflicting "attraction and repulsion," as they explore its ambiguous nature Mold, then, is perhaps not as horrifying as humans purport it to be This paper is concerned with how artists have made sense of humans' ambivalence toward mold
- Dashaplesen
Using different supplements she combines microbiological practice with art phenomena Grotesque, bizaare, romantic, ironic, hyperbolic, extraordinaire - just a few to describe what her works are
- Chocolate melters Archieven - Mol dArt - Chocolademachines, vormen en . . .
Dry Heat Mol d'Art melters are built to treat your chocolate with care Safe and slow melting at low temperature is crucial for the quality of the final product That is why indirect heating is used
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