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- ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home
ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business
- SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff From classroom to online, and in a variety of languages, ServSafe is the best food safety training and exam solution available
- ServSafe Brands
The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond
- Log In Create Account | ServSafe
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- ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor It is used to certify the person in charge (PIC), usually the owner or manager of the establishment
- ServSafe® Certified Food Protection Manager Course
For those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed by the National Restaurant Association Educational Foundation
- ServSafe® International
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide
- What We Do | National Restaurant Association
Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely It also helps you provide a safe and harassment-free workplace
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