- Effects of forage and grain legume-based silages supplemented . . .
Therefore, the objective of this experiment was to investigate the effect of legume forage type with high DMI potential (red clover-grass silage vs faba bean-rich silages) and protein concentrate type (faba bean meal, FB; vs rapeseed expeller, RE) on lactational performance, plasma AA concentration, and N effi-ciency in lactating dairy cows
- Effects of faba bean, blue lupin and rapeseed meal . . .
Intake of DM, CP and amino acids from diets and overview of main production results of dairy cows fed grass silage-based diets supplemented with concentrate mixtures without protein supplement (CON) or including rapeseed meal (RSM), faba bean (FB) or blue lupin (BL) (obtained from Kuoppala et al , 2021)
- Influence of the Type of Silage in the Dairy Cow Ration, with . . .
The dairy cows fed total mixed rations based on both legume silages had a milk fat with a higher proportion of unsaturated fatty acids, especially with the inclusion of faba bean silage in the diet The results demonstrate that the profile of fatty acids and antioxidants is related to the feeding system in dairy cows
- Forage Intake, Meal Patterns, and Milk Production of . . .
The study showed that pea-wheat bi-crop silages can be used to replace moderate-quality grass silage in dairy cow rations, but their role as alternatives to high-quality forages re-quires additional investigation (Key words: legume cereal intercrop, legume silage, meal patterns, milk production)
- Effect of forage legumes on feed intake, milk production and . . .
Literature data from experiments with lactating dairy cows offered silage-based diets was reviewed to evaluate the effects of the grassland legume species Trifolium repens (WC, white clover), Trifolium pratense (RC, red clover) and Medicago sativa (M, lucerne) on feed intake, milk production and milk quality Seven data sets were created to compare grass silage (G) with grassland legumes in
- Inclusion levels of tree and herbaceous legumes on nutritive . . .
Abstract The escalating prices of protein concen-trate supplements and increasing demand for dairy products in Ethiopia call for preservation of surplus forage during the growing season, to be fed to dairy cows at time of feed shortage The objective of this on-farm study was to evaluate the nutritive quality of Napier and Desho grass silages with tree legume (ses-bania) and herbaceous legumes
- Small-grain forage mixtures for silage: Yield and botanical . . .
The crude protein, fiber, and digestibility contents of the silages were in accordance with those re-ported for different small-grain cereal silages In Brazil, Horst et al (2018) in RYE and TRT silage reported a range of 650 to 750 g kg-1 DM of NDF and 82 to 105 g kg-1 DM of CP
|