- Delia Smith | Delia’s official website with a wealth of resources,
Delia's official website is the ultimate destination for trusted recipes, cooking tips, and expert guidance Find classic dishes, step-by-step videos, meal planning ideas, and seasonal inspiration—all crafted by the UK’s beloved cook
- Collections Recipes | Delia Smith
OK, you have some lovely chicken, steak, strawberries or apples, but you want to try something new and different Or you’ve bought bars of chocolate and can’t find Delia’s chocolate bread-and-butter pud We’ve arranged Delia’s recipes into galleries
- Quick and Easy recipes | Delia Smith
If you're short of time, need something cooked quickly - or you just forgot - browse Delia's quick and easy recipes Here you will find stirfries, that take literally minutes to make, classic recipes with shortcuts and meals you can rustle up in no time
- Recipes - Delia Online
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for
- How to cook | Delia Smith
We have a Baking section to make sure your scones, muffins, sponge and fruit cakes, are a success every time; Bread for beginners; plus Delia shows you how to cook perfect rice and pasta
- Whats new | Delia Smith
What's new Here you will find all our regular updates and stories Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then
- Delias Biographical Details
DELIA’S HOW TO COOK: BOOK THREE, published in December 2001, has sold 700,000 copies to date A year later, in response to numerous requests to collect her vegetarian recipes in one volume, DELIA’S VEGETARIAN COLLECTION was published with new recipes to reflect changes in modern day cooking
- The Delia Online Cookery School
Full of Delia's recipes and organised into five terms, you'll begin by mastering the art of creating simple yet delicious cakes, including the timeless Classic Sponge, scones, muffins, biscuits, and indulgent chocolate cakes If sauces have you feeling apprehensive, fear not!
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