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- Mantu Recipe - Afghan Dumpling – Afghan Cooks
Learning a mantu recipe is key to mastering Afghan cuisine Unfortunately, this dish takes some time and making it is reserved for special occasions However, I share some tips below on how to make it easier The mantu is a thin dough that is filled with beef or lamb mixed in onions and spices
- Afghan Mantu – savory beef onion filled dumplings - Taste OfThe Place
Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!
- Afghan Mantu (Beef Dumplings) Recipe - Delishably
Prepare Afghan mantu (meat-stuffed dumplings) with this simple recipe In this version, the dumplings are stuffed with beef
- Mantu - Halfghan Kitchen
If you’re looking for a delicious Afghan-inspired dish, Mantu is a great place to start This flavorful recipe combines savory beef with spices and lentils, wrapped in delicate wonton wrappers and steamed to perfection Here’s how to make it!
- Afghani Mantu - Fatimas Fabulous Kitchen
Mantu is my favorite thing to order at my local Afghan restaurant Not only are these dumplings incredibly delicious, but they’re also quite the show-stopper making them perfect for a dinner party The mantu contain a ground-meat filling cooked in spices and copious amounts of diced onions
- Afghan Beef Dumplings (Mantu) - EatingWell
These steamed dumplings are often served with a garlicky yogurt sauce, but chef Naseema Kashefi, of the L A -based New Arrivals Supper Club, adds a swirl of tomato sauce to the mantu for a colorful, flavorful counterpoint
- A Taste of Afghan Hospitality: Mantu with Madar Jan’s Touch
These savoury dumplings, traditionally filled with lamb or beef, are a staple dish in Afghanistan, often served during special gatherings The recipe I share today carries the essence of Madar Jan’s teachings, a testament to her dedication to creating comfort and joy through food
- Afghan Mantu (Dumpling Dish from Afghanistan)
Afghan Mantu is inspired from Central Asian cuisine It was brought to Afghanistan centuries ago through cultural exchanges along the Silk Road Traditionally, Mantu began as simple steamed dumplings filled with minced meat and onions
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