- Tochihime（とちひめ）: The Rare Strawberry . . . - Food in Japan
The chosen name was Tochihime, reflecting “Tochi” from Tochigi Prefecture, “chi” suggesting locality, and “hime” capturing the beautiful, delicate nature of the fruit
- Amaou Strawberry（あまおう）: Japan’s King of Fruits
The Tochi otome strawberry is from Tochigi Prefecture and is the most widely produced variety in Japan It is slightly smaller than the Amaou and has a classic cone shape
- Krisha, Author at Food in Japan - Page 16 of 28
Goya Chanpuru (ゴーヤ チャンプルー) Chanpuru, a staple dish in Okinawan izakayas and restaurants It can found as a side dish in a lot of supermarkets and convenience stores There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan tofu, k 2022年9月26日2023年7月17日 Japan
- Ishikawa Area Japanese Food - Food in Japan
Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times For example, various mochi dishes such as “Aburi mochi”, “Hippari mochi”, “Tobitsuki mochi”, and “Tochi mochi” are eaten throughout the year In Kanazawa City, which has a history as a castle town of the Kaga clan, you can […]
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