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  • Anise - Wikipedia
    Anise ( ˈænɪs ; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon It is widely cultivated and used to flavor food
  • 7 Health Benefits and Uses of Anise Seed
    Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties Here are 7 benefits and uses of anise seed
  • ANISE: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
    Learn more about ANISE uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain ANISE
  • What Is Anise? - Allrecipes
    From what anise tastes like and how to pronounce it, to anise substitutions and beyond — here's everything you need to know about the famously licorice-flavored spice
  • Anise | Description, Plant, Spice, Flavor, Uses | Britannica
    Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine
  • Anise (Pimpinella anisum): Benefits, Uses, and Growing Tips
    Sweet, spicy, and timeless—anise (Pimpinella anisum) brings licorice flavor to cookies, teas, and gardens A tiny seed with huge character!
  • What Is Anise? (Uses, Best Storage Method More!)
    Ever wondered what is anise and what it’s used for? Learn everything about this ancient spice, from its humble beginning to its best storage method!
  • What is Anise? (with pictures) - Delighted Cooking
    Anise or aniseed, which has the scientific name Pimpinella anisum, is an herb that comes from the family Apiaceae, or carrot family This herb is most well known for its aromatic seeds The taste of the seeds resembles that of fennel, which comes from the same family; or licorice, which comes from a different plant family




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