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- Mayo Clinic Minute: Why you need to wash your fresh produce
"You want to make sure that you wash them well before you cut into them Because, if they are not washed, you’ll be introducing the bacteria that are on the outside of them into the fruit or vegetable "
- A Microbiologist Explains The Best Way to Wash Fruit And Vegetables
Never wash produce with detergent or bleach, as the skin of some fruits and veg are porous and could absorb these chemicals This could not only change their taste and texture, but could make them unsafe to eat
- How to Wash Fruits and Vegetables: A Complete Guide
Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen
- How important is it to wash fruits and vegetables before eating?
The Centers for Disease Control and Prevention says washing your produce under running water can prevent you from becoming infected with food-borne illnesses like norovirus, which is the country’s leading cause of disease outbreaks from contaminated food
- Heres why you should be washing all your produce before you use it . . .
Washing fruits and vegetables isn't as hard as you might think and it can kill germs and remove bacteria Here's just how easy it is and why, even if your produce has skin, you might want to
- Why you should always wash fruit and veg before eating them – and the . . .
Washing fruits and vegetables is of real food safety importance But what’s the best way to do it? First, wash your hands This prevents germs on your skin from contaminating the produce
- Should You Wash Your Produce? The Ultimate Guide to Cleaning Fruits and . . .
Even if you plan to peel or cook your produce, washing it beforehand helps reduce cross-contamination during preparation Additionally, washing helps to enhance the appearance and freshness of fruits and vegetables
- Heres Why You Should Never Forget to Wash Fruits and Vegetables - Cookist
Washing fruits and vegetables right before you plan to eat or cook them is generally recommended This practice prevents premature spoilage, as moisture can encourage the growth of mold and bacteria
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