- 擎科生物-基因合成 引物合成 核酸合成仪 生物试剂和科研项目服务的引领者
北京擎科生物科技股份有限公司（TsingkeBiotechnologyCo ,Ltd ）是一家合成生物学国家高新技术企业，从事合成基因组学与生物合成产品的研究及开发。 业务范围涵盖合成基因组学产品及服务、生命科学研究设备及原料、生物制造CXO三大方向。
- Recognition of characteristic aroma-active components in Qingke . . .
Qingke (highland barley) is a unique Tibetan Plateau crop, vital for local diets and traditional products However, flavor differences among its varieties remain unclear
- Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional . . .
Highland barley (Hordeum vulgare L var nudum Hook ), a member of the family Gramineae [1, 2], is a prominent crop and staple food for farmers and herdsmen in the Qinghai Tibet Plateau This variety of barley is renowned for its high protein, fiber, and vitamin content, and low fat and sugar levels [3]
- Genetic Diversity and DNA Fingerprinting of Primary Barley Varieties
Qingke, a type of barley primarily grown in the Qinghai-Tibetan Plateau (QTP), has been the focus of recent genetic research aimed at enhancing our understanding of its diversity and adaptability
- Qingke, a Plateau Barley Feeds Tibetans | Li 1,2 | Field Crop
Tibetan Qingke barley (common English name Tibetan hulless barley), the staple food of Tibetans, is the main raw material of Tibetan staple food, Zān ba Tibetan Qingke barley has been cultivated on the Qinghai-Tibet Plateau for about 3 500 years, mainly distributed in Tibet, Qinghai, northwest Sichuan, southwest Gansu and northwest Yunnan
- Origin and evolution of qingke barley in Tibet - Nature
Here, we investigate the origin and domestication history of qingke by whole-genome sequencing (WGS) of Tibetan barley including (i) qingke landraces and cultivars from most Tibetan inhabited
- Integrated Transcriptomics and Metabolomics Analyses Provide Insights . . .
Herein, we conducted a comprehensive transcriptomic and metabolomic analysis on cold-sensitive (ZQ) and cold-tolerant (XL) qingke varieties under chilling and freezing treatments and identified lipid metabolism pathways as enriched in response to freezing treatment
- Origin and evolution of qingke barley in Tibet - Nature
Tibetan barley (Hordeum vulgare L , qingke) is the principal cereal cultivated on the Tibetan Plateau for at least 3,500 years, but its origin and domestication remain unclear
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