- Xiao Ye on the Lower East Side - The New York Times
EIGHT in the evening at Xiao Ye, Eddie Huang’s new restaurant on Orchard Street on the Lower East Side, and hip-hop was bouncing off the black-painted walls of the long, narrow dining
- Reviewing Xiao Ye - The New York Times
Oh, man I wanted to like Xiao Ye so bad The chef and owner is a guy named Eddie Huang, who has an excellent little sandwich place on Rivington Street called Baohaus He can cook for real
- The Truth About Eddie Huangs Failed Restaurant - Mashed
A year later, in 2010, Huang opened a second restaurant, Xiao Ye, which translates into English as "midnight snack " But that venture drew an unflattering review from The New York Times food critic Sam Sifton, which called on Huang to spend more time cooking and less time on social media
- Park Ave. Christmas Lights Go Up, and Xiao Ye Closes - The New York Times
XIAO YE, a Taiwanese restaurant on Orchard Street, opened in July, the daring and mischievous creation of the downtown restaurateur and party boy Eddie Huang
- Eddie Huang Defies Description - The New York Times
“ Xiao Ye is a bummer,” wrote Sam Sifton in a blistering review in The New York Times, rating it “fair ” “The review was a wake-up call,” Mr Huang said “I realized I couldn’t play
- Eddie Huang’s 2010 Restaurant Xiao Ye Was Important
There was the opening of a second Baohaus on 14th Street, the closing of the original that led to NYC’s first introduction to the Pok Pok fish sauce wings (a podium food for me), and a failed restaurant, Xiao Ye, that got “ faired ” by Sam Sifton
- Meet Eddie Huang, Food Personality - TIME
S am Sifton, the New York Times ‘ much feared restaurant critic, wasn’t hugely impressed by what he saw at Xiao Ye, the restaurant started by Taiwanese-American food personality Eddie
- Chef Eddie Huang on Asian America and restaurant reviews
Chef Eddie Huang owner of baohausnyc, (Yum!, have you ever been? Delicious!) and Xiao Ye in New York City, was recently profiled on CNN for the difficulty of running a restaurant, his Asian American background and how he reacts to restaurant reviews
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