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  • 10 Restaurant Chains That Serve the Best Korean Fried Chicken
    From Korean fan favorites born in the motherland to American franchises that have joined the hype, here are the best restaurant chains serving Korean-style fried chicken in the U S
  • Harolds Chicken Shack - Wikipedia
    Harold's Chicken Shack (also referred to as The Fried Chicken King, [1] Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based in Chicago, Illinois
  • Vons Chicken - Wikipedia
    Vons Chicken (Korean: 본스치킨) is a South Korean multinational Korean fried chicken chain restaurant The restaurant was founded in 2007 in South Korea, and by 2024 had locations in the United States, Vietnam, China, Guam, Guatemala, Australia, and Cambodia [1][2][3] In the United States, by 2024 its locations were concentrated in Hawaii
  • The Best Fried Chicken in Every State - AOL
    Whether you're craving classic fried chicken with soul food sides or a breakfast Benedict, here are versions for every price range, taste, and state
  • List of restaurant chains in the United States - Wikipedia
    List of restaurant chains in the United StatesThe following is a list of notable restaurant chains in the United States
  • Your States Favorite Local Restaurant Chain - AOL
    Have a go-to favorite chain restaurant in your neighborhood? Every state has a stand-out, so see if yours is on the list
  • White Fence Farm - Wikipedia
    White Fence Farm bills itself as having "the world's greatest fried chicken," which is pressure cooked and refrigerated in bulk before being individually flash-fried to order Ever since the Hasterts acquired the restaurant, it has been in near-constant competition with its nearby rival, Dell Rhea's Chicken Basket, for the title of best fried chicken on Route 66 in Illinois and best corn
  • If The Bear has inspired you to explore Chicagos fine . . . - AOL
    The former meatpacking city has become a pioneer for fine dining in the US If you want to try innovative menus worthy of a scene from The Bear, there’s a growing crop of Chicago restaurants




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