- Mary Berry Boiled Fruit Cake Recipe
What is Mary Berry Boiled Fruit Cake? Mary Berry’s Boiled Fruit Cake is a rich, dense cake made by boiling dried fruits with sugar and butter before combining them with flour, spices, and eggs The boiling process plumps up the fruit and enhances its flavor, ensuring the cake remains moist and full of fruity goodness This cake is perfect for festive occasions, and its long shelf life makes
- Mary Berry’s Boiled Fruit Cake (Classic, Moist Make-Ahead Friendly)
This classic boiled fruit cake is everything you want in a traditional teatime treat—rich, tender, spiced, and fruit-packed The boiling method brings out the natural sweetness of the dried fruit and citrus, resulting in a moist loaf that’s perfect for holidays, gifting, or cozy afternoon breaks Bonus: it only gets better with time
- Mary Berry’s Boiled Fruit Cake – Lets Cook
Conclusion Mary Berry’s Boiled Fruit Cake is a wonderfully moist and flavorful treat that’s easy to make and perfect for any occasion With its rich combination of dried fruit spices, and citrus, it’s bound to become a family favorite Whether you serve it as an afternoon snack or at a special gathering, this cake is a guaranteed crowd
- Mary Berry Boiled Fruit Cake: A Flavorful Journey!
Mary Berry’s boiled fruit cake is an old-fashioned treat made by simmering dried fruits like raisins, currants, prunes, and apricots in water, brown sugar, and spices
- Mary Berry’s Boiled Fruit Cake: A Timeless Classic Recipe
Why Mary Berry’s Recipe Stands Out Mary Berry’s boiled fruit cake isn’t just a dessert—it’s a lesson in patience and flavor layering The gentle boiling of fruits, careful folding of ingredients, and optional maturing process make this cake a true classic
- Mary Berry’s Boiled Fruit Cake - British Chefs Table
Mary Berry’s version is nearly identical to what my gran used to make, and that’s saying something It’s one of those recipes you don’t realise you’ve memorised until you’re halfway through it Boiling the fruit first gives it this deep, mellow richness that seeps into every bite And the smell… well, you’ll see It’s a quiet sort of bake No show-off swirls or fussy
- Mary Berry’s Quick Boiled Fruit Cake - Weebly
Mary Berry’s Quick Boiled Fruit Cake Ingredients: 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped glacier cherries 225g self-raising flour 2tsp ground mixed spice 1tsp ground cinnamon 2 large eggs
- Mary Berry Boiled Fruit Cake Recipe - Mary Berry Recipes
HOW TO MAKE MARY BERRY’S BOILED FRUIT CAKE 1 Prep the Pan Grease and line a 7-inch round tin with parchment Preheat oven to 150°C (300°F) 2 Simmer the Fruit In a large saucepan, combine condensed milk, butter, raisins, golden raisins, currants, and cherries Stir over low heat until the butter melts, then simmer gently for 5 minutes Let cool completely—about 15–20 minutes 3 Mix
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