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- Cottage Food Operation Requirements - California Department of Public . . .
CFOs are home-based kitchen operations where individuals are allowed to make certain foods at home and sell the food to the public Cottage food products, the foods that are allowed in the CFO program, are non-potentially hazardous and must comply with the Approved Cottage Food List (PDF)
- Class B Cottage Food Operators | Los Angeles County Department of . . .
A "Class B" CFO can sell cottage foods throughout the state directly to the consumer, as with Class A and may also sell indirectly to consumers within Los Angeles County A "Class B" CFO is required to register and obtain a permit from Los Angeles County Department of Public Health
- Two-Tiered Permit Registration System | Cottage Foods
There are two classifications of CFOs: Class A: CFOs are only allowed to engage in “ direct sale ” of cottage food in any county within California Class B: CFO’s may engage in both “ direct sale ” and “ indirect sale ” of cottage food
- Cottage Food Operations (CFO) | Orange County California - Health Care . . .
Class A requires the operator to register with the local health department There is no inspection with a Class A registration Class B allows you to sell to retailers who will then resell the food For example, you sell food to a market or coffee shop that resells it to its customers
- Cottage Food Operations | Riverside County Department of Environmental . . .
Only low-risk food products that are non potentially hazardous are allowed for a CFO These types of products do not require refrigeration and are considered safe from rapid bacterial growth that can cause sickness
- California Cottage Food Law: How to Sell Food From Home
Class A operations are not subject to an initial or routine inspection of their home kitchen; instead, they operate based on self-certification A Class B operation offers greater flexibility in sales channels but comes with more stringent oversight
- Cottage Food Business: Frequently Asked Questions
People who operate a licensed and inspected retail food facility have to meet certain requirements for training, food safety, and handling
- Cottage Food Law California: Guide to Food Safety Training
California recognizes two types of cottage food operations: Class A CFOs: These businesses sell directly to consumers, for example, from your home, through local deliveries, online orders, or at farmers’ markets Class B CFOs: These allow both direct and indirect sales
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