- The Physics of Espresso - Jonathan Gagné — Scott Rao
The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction
- The Physics of Espresso - regaliacoffee. com
Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas
- The Physics of Espresso – PERC COFFEE
Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every critical detail of espresso making and offers many original ideas
- The Physics of Espresso – Contributor
Beneath every espresso shot lies a world of science In his second book, The Physics of Espresso, astrophysicist and coffee researcher Jonathan Gagné unpacks the complex variables of espresso extraction with precision and clarity
- The Physics of Espresso | Coffee Book | Archers Coffee
The Physics of Espresso walks the reader through espresso extraction using principles of physics alongside experimental data The book brings together published research, independent experiments, and contributions from the coffee community to describe how different variables affect extraction
- The Physics of Espresso by Jonathan Gagné
The Physics of Espresso by Jonathan Gagné is the most detailed exploration of espresso science available A deep dive into extraction, flow dynamics, pressure, and precision, written for those who want to understand coffee at its most technical level
- The Physics of Espresso Coffee – Colonna
The Physics of Espresso by Jonathan Gagné is a clear, practical guide to the science behind exceptional espresso Gagné explores water chemistry, percolation and extraction, grinding behaviour, puck preparation, and shot dynamics, along with pressure and flow profiling
- The Physics of Espresso by Jonathan Gagné – The Brew Therapy
Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas
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