- STARTERS* | STARTER SALADS | Coconut Shrimp Caesar Salad Our| - Georgies
Georgie’s Pacific Seafood Sauté | Sautéed prawns, fresh clams, wild salmon, and West Coast fish topped with local bay shrimp and fresh Dungeness crab 47 25
- Georgies Breakfast v6. 22
GEORGIE’S SPECIALTIES* | Vegetarian Scramble| Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus, and melted Tillamook® Cheddar cheese
- W H I T E W I N E S - Georgies
P I N O T G R I S | Duck Pond, | OR 11 50 31 Eola Hills| OR 11 50 31 Willamette Valley Estate| OR 11 34 Anne Amie | OR 13 38
- Gluten Free Breakfast* - georgiesbeachsidegrill. com
Georgie’s Grass-Fed Burger* | 100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese
- SALADS - georgiesbeachsidegrill. com
Georgie’s Grass-Fed Burger* | 100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese
- Kid’s Breakfa
Georgie’s Oatmeal - Old fashioned oats soaked in milk and served with brown sugar 4 95 o a golden brown Dusted with powdered sugar 5 95 Add fresh str Bob’s Red Mill® Granola - Oregon’s own natural granola served with milk 4 95 With yogurt add 3 00
- STARTERS* STARTER SALADS Shrimp Caesar Salad Ou romaine
Georgie’s Pacific Seafood Sauté | Sautéed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab 45 25 ay Brewing ale batter and deep-fried to a golden brown Presen ream cheese, and fresh herbs then baked to per d with Parmesan and herbs then baked to a golden brow
- Gluten Free Breakfast*
Georgie’s Grass-Fed Burger* | 100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese
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