- Cook to a Safe Minimum Internal Temperature - FoodSafety. gov
Follow these guidelines from FoodSafety gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods
- Safe Minimum Internal Temperature Chart - Food Safety and . . .
Separate — Separate raw meat from other foods Cook — Cook to the right temperature Chill — Refrigerate food promptly Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source For reasons of personal preference, consumers may choose to cook food to higher
- Meat Cooking Temperature Chart: Perfectly Cooked Meats Every Time
The meat cooking temperature chart recommends specific internal temperatures for safe, flavorful results Beef ranges from 130–160°F depending on doneness, chicken needs 165°F, pork requires 145°F, and lamb ranges from 135–160°F
- Our Test Kitchens Meat Temperature Chart - Martha Stewart
Find the temperatures our test kitchen recommends for different types of meat We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential
- Safe Internal Temperatures for Meat - Traeger Grills
Learn the safe internal temperatures for all different types of meat Learn the USDA safe temp and the best temp for chicken, pork, beef, turkey, more
- Our Expert-Approved Cheat Code To Perfectly Cooked Meat Every . . .
Purchase a reliable meat thermometer and trust its readings With that in mind, our food editors have compiled this list of internal temperatures to help you achieve perfectly cooked meat every time
- How to Cook Meat Safely Using Recommended Internal Temperatures
This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood
- Meat temperatures chart | Meat Safety | Illinois Extension | UIUC
Food Item Internal temperature Beef, Lamb, Veal Ground products Hamburger (prepared as patties, meatloaf, meatballs) 160°F Non-ground products Roasts and steaks
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