- Soufflé - Wikipedia
A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
- The Origin of the Soufflé: Unveiling the History and Evolution of a . . .
What is the origin of the soufflé, and how did it become a staple in French cuisine? The soufflé is a dish that originated in France in the late 18th century The word “soufflé” comes from the French verb “souffler,” which means “to puff” or “to breathe ”
- The History of the French Souffle – Taste Read
Although it’s difficult to pinpoint an exact date, most historians believe that the soufflé was invented by Vincent La Chapelle, a French master chef who worked for European royalty In his 1739 cookbook, La Chapelle described a dish that closely resembles the modern soufflé
- A bit of soufflé history - Milwaukee Journal Sentinel
But the first record of its appearance is attributed to early 1700s French cook Vincent de la Chappelle, who among other European dignitaries cooked for Madame de Pompadour, mistress of Louis XV A
- The Whimsical World of Soufflé: Unravelling Its Meaning and Essence
The origin of soufflé can be traced back to 18th century France, linked closely with the evolution of culinary techniques involving eggs The word “soufflé” is derived from the French verb “souffler,” which means “to blow” or “to puff ”
- The Rise and Fall of the Soufflé in Modern Cuisine | Eater
But as the grand, classic restaurant receded in the ‘80s, so did the soufflé, now on the brink of disappearance
- The Soufflé: A History - Cincinnati Magazine
1783 – Antoine Beauvilliers establishes the first high-end Parisian restaurant, the Grande Taverne de Londres With several soufflés on his menu, the French chef is often credited as the “inventor of soufflé ”
- The Art of Soufflé: Recipes, History, Tips, and Preparation
The origins of soufflé trace back to 18th-century France, where it quickly became a symbol of culinary sophistication The word “soufflé” comes from the French verb “souffler,” meaning “to blow” or “to puff,” perfectly describing the dish’s light, airy texture
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