- Fenugreek - How much in 5 gal batch? - Homebrew Talk
Picked up the whole fenugreek today from the hippie store (they also had crushed dust), it was about $6 pound, and I got 8 oz Plan to put a couple ounces in the secondary Fresh fenugreek smells suspiciously like curry indian food, so it'll be interesting how the maple flavor comes out I might end up with a nice brown curry ale
- Experiences using fenugreek for maple flavor? - Homebrew Talk
I am looking for anyone with experience using ground fenugreek to weigh in on its usefulness as a booster or replacement for maple syrup Fenugreek is used as a base in imitation maple syrup I know this is mentioned briefly in Radical Brewing and also Extreme Brewing, but having searched a
- Fenugreek in Beer - Homebrew Talk
Fenugreek is an interesting legume with many health properties It is beneficial to lactating mothers, and is known to result in larger breasts in women It also has the ability to help control blood sugar, and has numerous other reputed health benefits Here are two pages, one
- Using Maple Syrup in a beer - Homebrew Talk
Next month, the Bruery will release the Grade, a strong Baltic porter infused with maple syrup and fenugreek Seems odd until you sniff “I smelled fenugreek, and it’s like sticking your face in maple syrup,” Griffith says (Fun fact: Fenugreek seeds contain sotolon, a chemical compound used to fashion artificial maple syrup
- Grains of Paradise - Homebrew Talk
Okay, I cook with Grains of Paradise all of the time I have used them for years They are amazing ground up on a salad I did not realize I could use them in beer Then again, what can't you use in beer? I have seen a few old recipes that called for horse blood (WHY? and no thanks, but
- How to (Successfully) Brew with Maple Syrup - Homebrew Talk
I have tried pretty much all of the methods to try to get maple flavor in my beers I've done a maple as priming sugar, maple-aged oak staves, fenugreek seed beer, maple extract beer, maple in primary, maple in secondary, maple soup, maple gumbo just kidding about the last two You get the
- Fermenting Experience With Chia Seeds (Yep Chia Seeds)
I have added the gravity info prior to adding the Chia seeds to the original post I completely agree that lack of activity doesn't mean nothing was happening More to the point of this post, I'm extremely curious if anyone else has experience with adding chia seeds, or any information on their overall impact in general
- How to make a thick and rich Stout - Homebrew Talk
Maple: If you’re adding maple flavoring, use an extract that’s made from fenugreek You can also make your own by soaking fenugreek in vodka Dose your beer in secondary or at packaging to taste It’s hard to make a recommendation on how much of a tincture to add Add a little, taste, and repeat as needed Packaging
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