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- United States Poultry Meat Market Size Share Analysis . . .
The United States Poultry Meat Market is expected to reach USD 40 97 billion in 2025 and grow at a CAGR of 1 00% to reach USD 43 07 billion by 2030 Cargill Inc , Hormel Foods Corporation, JBS SA, Sysco Corporation and Tyson Foods Inc are the major companies operating in the market
- The Effects of Population on the Depletion of Fresh Water
proximately 26 million people annually to the world’s population and account use between 1961 and 2009 (Davidson and Andrews 2013) tons of cereals and 200 million tons of meat
- Exploring changes in the spatial distribution of livestock in . . .
According to the Food and Agricultural Organization of the United Nations' (FAO) production statistics for 1997 there are about 468 million pigs in China, making up about 80% of the total meat production About half of all other meat production comes from poultry, derived from a stock of about 3 billion chickens and 500 million ducks Although
- Wasted: How America Is Losing Up to 40 Percent of Its Food . . .
meat milk 2% 9 5% 12% 4% 25% production losses 01 grain products seafood fruits vegetables meat milk 2% 11% 20% 3% 3% food consumed versus food loss* grain products seafood fruits and
- Contribution, prospects and trends of livestock production in . . .
Between 2000 and 2018, SSA achieved a higher rate of growth (4 3% per year) in agricultural values in the world compared to the world's average of 2 7% per year (Fuglie Rada, Citation 2013) Livestock production is an important contributor to sustainable food security, particularly in low-income areas and marginal habitats
- Meat Consumption and Sustainability | Knowledge for policy
Technological options can help to increase the sustainability of meat production, but changes in consumption are required as well At least in high-income countries, where people consume a lot of meat on average, notable reductions will be important However, vegetarian lifestyles for all would not necessarily be the best option
- Public health implications of meat production and consumption
to increase from 218 million tons in 1997–1999 to 376 million tons by 2030 35 In thepoorest countries, especially in some regions of Africa where protein, iron and
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