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  • UC Davis Coffee Center
    Tune in to this TODAY Show segment to go inside the Coffee Center, the first multidisciplinary research facility in the U S dedicated to coffee science and education!
  • Shop Coffee | UC Davis Coffee Center
    UC Davis coffee available now! In collaboration with the UC Davis Stores, we are now selling whole coffee beans roasted at the Coffee Center Proceeds from sales of our two varieties — Aggie Blend and Aggie Bold — support student research in the Coffee Center
  • Coffee Center Building | UC Davis Coffee Center
    The UC Davis Coffee Center is located in the UC Davis Arboretum, within walking distance of the Robert Mondavi Institute of Wine and Food Science This 6,000-square-foot building was renovated and reopened in 2024
  • Visit | UC Davis Coffee Center
    The facility serves 2,000 students every year and is the home of ECH 1: The Design of Coffee, the class that started it all Find directions and parking information on the interactive campus map
  • Undergraduate Coffee Lab - UC Davis Coffee Center
    The Coffee Lab features a full array of bench top roasting, brewing and analytical equipment and is available for short courses and other coffee-themed events (up to 36 people at a time) when not in use by ECH 1
  • Undergraduate - UC Davis Coffee Center
    Learn the principles and practice of brewing a truly excellent cup of coffee, while earning course credit and also getting an introduction to chemical engineering: UC Davis undergraduates can do all this by enrolling in ECH 1 “The Design of Coffee ”
  • Research | UC Davis Coffee Center
    As the first academic research facility in the U S dedicated to coffee, the UC Davis Coffee Center is brewing up serious science From roasting chemistry to flavor perception, Professor Bill Ristenpart talks with Atlas Obscura about the center’s mission to uncover what makes the perfect cup
  • About | UC Davis Coffee Center
    The UC Davis Coffee Center is the first multidisciplinary university research center to address the challenges and needs of the coffee industry through a holistic approach to coffee science and education




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