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  • Food Safety - European Commission
    Every European citizen has the right to know how the food they eat is produced, processed, packaged, labelled and sold The central goal of the European Commission's Food Safety policy is to ensure a high level of protection of human health regarding the food industry — Europe’s largest manufacturing and employment sector The Commission's guiding principle, primarily set out in its White
  • Approved EU food establishments - European Commission
    Biological hazards include bacteria, viruses, parasites, prions, biotoxins Some of these hazards have posed serious risks to public health, such as
  • General Food Law - European Commission
    European citizens need to have access to safe and wholesome food of highest standards A series of food incidents in late 1990s draw attention to the need to establish general principles and requirements concerning food and feed law at Union level Accordingly, the European Commission developed an integrated approach to food safety 'from farm to fork', primarily set out in its White Paper on
  • Guidance platform - European Commission - Food Safety
    A selection of representative full guides at EU and national level for different aspects of Food Hygiene
  • Food Safety - European Commission
    Every European citizen has the right to know how the food they eat is produced, processed, packaged, labelled and sold
  • Codex Alimentarius - European Commission - Food Safety
    The Codex Alimentarius Commission develops and adopts food standards that serve as a reference for international food trade
  • Food improvement agents - European Commission
    Food additives, food enzymes and food flavourings are also known as "food improvement agents" Among other things, food additives preserve, colour and
  • Labelling and nutrition - European Commission - Food Safety
    In the European Union, the labelling rules enable the citizens to get comprehensive information about the content and composition of food products Labelling helps consumers to make an informed choice while purchasing their foodstuffs




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