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  • Safrole - Wikipedia
    Safrole is a member of the methylenedioxybenzene group, of which many compounds are used as insecticide synergists; for example, safrole is used as a precursor in the synthesis of the insecticide piperonyl butoxide
  • What is the story behind the banning of Safrole?
    The controversy lies in the fact that further research from a third party (Lawrence Berkeley National Laboratory) discovered that Safrole is no more likely to cause cancer in humans than indoor air, or tap water
  • Why Is Sassafras Banned? - MedicineNet
    The roots and barks of the sassafras tree contain a high concentration of the chemical named safrole Safrole was listed as a carcinogen in rats by the Food and Drug Administration (FDA) and is hence banned at present
  • Safrole - Safrole
    Safrole is a natural organic compound found in the roots, bark, and fruits of certain plants It is widely used in various industries, including food, fragrance, and pharmaceuticals
  • Safrole | C10H10O2 | CID 5144 - PubChem
    Safrole appears as clear colorless or slightly yellow liquid with the odor of sassafras Denser than water (density 1 09 g cm3) and insoluble in water Hence sinks in water Obtained from oil of sassafras or oil of camphor
  • Diversion Control Division | NOTICE - Safrole and Sassafras Oil are . . .
    It is unlawful for any person knowingly or intentionally to possess or distribute safrole, knowing, or having reasonable cause to believe, the safrole will be used to manufacture MDMA
  • Safrole: Unveiling the Natural Sources and Hidden Presence of This . . .
    Safrole is a colorless or slightly yellow oily liquid naturally occurring in various plants, primarily found in the root bark and fruit of sassafras trees It is also present in lesser amounts in spices like nutmeg, cinnamon, and black pepper
  • When Did the FDA Ban Sassafras? Unraveling the Mystery of Safrole and . . .
    Safrole is a naturally occurring organic compound found in sassafras and other plants like star anise, nutmeg, and cinnamon It’s an oily, colorless liquid with a characteristic sweet, spicy aroma




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