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- American Culinary Federation
ACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation
- Education - American Culinary Federation
ACF offers a variety of programs for all levels, from student to seasoned professional, to support your education, advance your career, earn and maintain ACF certification, and ensure the culinary program you’re attending meets industry standards
- Certification - American Culinary Federation
For over 45 years, the ACF has been the premier certifying body for cooks and chefs in America The ACF Certification program offers 13 certification levels to make the chef a more valuable candidate for hiring and promotion, which can help increase his or her salary
- ACF Membership
ACF members enjoy networking and educational opportunities and receive discounts on certification and event registration fees among other benefits
- Earn Accreditation - American Culinary Federation
Postsecondary and secondary culinary programs can earn accreditation by the American Culinary Federation Education Foundation Accredit Commission (ACFEFAC)
- ACF Certification Commission
The American Culinary Federation Certification Commission develops, implements and monitors the ACF certification process for culinary professionals
- Sign In - American Culinary Federation
Can't find what you're looking for? Email us American Culinary Federation 6816 Southpoint Pkwy Ste 400 Jacksonville, FL 32216 (904) 824-4468 Fax: (904) 940-0741
- ACF Certified Fundamental Cook Handbook ACF Exam Pathway
The ACF Certified Fundamental Cook and Certified Fundamental Pastry Cook credentials are the first steps on a ladder of certifications and do not require any work experience
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