- Ají (sauce) - Wikipedia
Ají[a] is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water It is served as a condiment to complement main dishes popular in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender
- Aji Chili Peppers - Chili Pepper Madness
Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers
- Ají (Colombian-Style Fresh Salsa) Recipe - NYT Cooking
Colombian food is typically not spicy on its own Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside There are as many types of ají as there are regions
- AJÍ Definition Meaning - Merriam-Webster
The meaning of AJÍ is a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum baccatum); also : a plant bearing ají peppers
- Colombian Aji (Ají Colombiano) - Everyday Family Eats
Essentially, Aji is a sauce made from finely chopping or blending aromatics such as tomatoes, peppers, and onions It's usually spicy, but not always The resulting sauce is a zesty and bright condiment that adds a punch of flavor and freshness to a variety of dishes
- Ají Picante (Colombian Hot Sauce) - My Colombian Recipes
Colombian Ají Picante is a spicy traditional sauce It's a must to serve with Colombian Empanadas and soups
- Amazing Aji Chili Pepper Guide: Taste, Heat Recipes
Discover everything about the aji chili pepper—its heat, flavor, types, uses, and recipes A must-read guide for spice lovers and home cooks!
- The Flavorful World of Aji: Uncovering the Secrets of . . .
Aji, which translates to “chili” in the indigenous Quechua language, is a fundamental component of Peruvian cooking, adding depth, heat, and flavor to various dishes In this article, we will delve into the world of aji, exploring its history, types, uses, and significance in Peruvian cuisine
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