- Louisville Restaurants Forum • View topic - Nacho Cheese Sauce (Help)
Jeff T wrote: Justin Try using Chihuahua, Asadero or Queso Quesadilla they are all Spanish Mexican melting cheeses They won't "break when melted I mix with a little heavy cream, garlic, chili power and chipolte in adobo sauce Of couse the cheese is the key just add what you want I buy Sargento's shredded artisian Mexican blend (I think) thats the right name It is a blend of all of the
- Louisville Restaurants Forum • View topic - Burning Bush Grille
Grilled onions and peppers, cheese and a dab of chipolte mayo round it out Mike has 3 different kinds of bread he is serving gyros on and each one brings a little something extra to the mix
- Louisville Restaurants Forum • View topic - Question:
It's craziness, chipolte Dr Pepper, chipolte' sauce, chipolte' Ketchup, I was in a Target store this weekend passed and lo and behold,
- Louisville Restaurants Forum • View topic - FABD Smokehouse (Highlands)
the smoked chipolte honey wings were much more heavily sauced then before, (not groovy) but Mike's pork sand ws great and typical flavors of the Frankfort location It's a great 2nd space for them, and I'm proud to be a repeat customer I think it's the perfect venue for that biz
- Louisville Restaurants Forum • View topic - NA Exchange
I can't recall if it was a Chipolte seasoning or another flavor, but it was amazing, as was the pretzel bread served with it, and the Bourbon Beer Cheese As far as constructive criticism, lose the waffle fries
- Louisville Restaurants Forum • View topic - The NA Exchange
» Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
- Louisville Restaurants Forum • View topic - La Rosita taqueria on . . .
And that's what we got The meats were well-seasoned and tender, the ingredients were all fresh And with the addition of the choice of a mild chipolte or hotter green chile sauce from the on-table squeeze bottles our taste buds were dancing! There is one thing that I found a bit curious, and that was the lack of beans, refried or otherwise
- ok, enough cupcakes now. . . another one to open
We carry Elisabeth's Sweet Garlic mustard, Bourbon Garlic sauce and their Chipolte Garlic Jelly jamie's 14k Cupcakes 938 Baxter ave Lou, KY 40204 (502)365-1440
|