- Eggplant - Wikipedia
Eggplant (US, CA, AU, PH), aubergine (UK, [1] IE, NZ), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2][3] is a plant species in the nightshade family Solanaceae Solanum melongena is grown worldwide for its edible fruit, typically used as a vegetable in cooking Most commonly purple, the spongy, absorbent fruit is used in several cuisines
- Aubergines: What They Are, How to Cook Them, and More
Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
- 9 Easy Aubergine Recipes You Can Make Tonight
Aubergines, also known as eggplants, are versatile vegetables that can be used in a variety of dishes Whether you're looking for a quick side, a hearty main, or a cheesy sandwich, there are plenty of easy recipes to try Here are 9 simple aubergine recipes that you can whip up tonight, perfect for any occasion Photo credit: Lavender Macarons
- What is an Aubergine? (with pictures) - Delighted Cooking
An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
- Ultimate Guide to Aubergine: Everything You Need to Know About This . . .
Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more Learn how to select, store, and prepare aubergine for delicious and nutritious meals
- 39 Facts About Aubergine
Aubergine, also known as eggplant, is a versatile vegetable that comes in various shapes, sizes, and colors Originating from India, it has traveled across the globe, becoming a staple in many cuisines This nightshade family member boasts a rich history and numerous health benefits
- Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . .
Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
- What Is Aubergine - Recipes. net
Aubergine, also known as eggplant in North America, is a versatile and nutritious vegetable that is widely used in various cuisines around the world This glossy, purple-skinned vegetable belongs to the nightshade family, which also includes tomatoes and bell peppers
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