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- Trying to clone Conecuh sausage - Smoking Meat Forums
Conecuh is raw sausage when you buy it at the store and must be fully cooked Smoking your finished sausage Hot or Cold? Hot Smoking the sausage makes it safe to eat, where Cold Smoking is done strictly to enhance the flavor of the sausage and the sausage must still be cooked before serving
- Trying to clone Conecuh sausage - Smoking Meat Forums
I am trying to get as close to the FLAVOR of Conecuh Hickory Smoked sausage as possible, using wild game meat pork and or venison I have made fresh sausage many times, using Legg's Old Plantation Sausage Seasoning
- Conecuh sausage - Smoking Meat Forums
Hog casing only goes down to 28mm, if you want smaller you'll have to us sheeps Is Conecuh a brand name or a style of sausage?
- Trying to clone Conecuh sausage - Smoking Meat Forums
The founder of the original slaughterhouse and freezer plant that became Conecuh Quick Freeze was a WWII Vet that fought in the Italian campaigns and stayed during part of the occupation, until 1947 It's possible that he remembered some of the italian sausage flavorings using anise
- Conecuh sausage recipes - Smoking Meat Forums
New here but found this forum while searching for how to make smoked sausage similar to conecuh After many ,many trys I've come close I saw the old thread hasn't had much attention in years and wondered if anyone was still interested
- Trying to clone Conecuh sausage - Smoking Meat Forums
The founder of the original slaughterhouse and freezer plant that became Conecuh Quick Freeze was a WWII Vet that fought in the Italian campaigns and stayed during part of the occupation, until 1947 It's possible that he remembered some of the italian sausage flavorings using anise
- Conecuh Black Pepper Sausage - Smoking Meat Forums
Grabbed a bunch at the commissary today Love this sausage Great flavor and texture Goes great with just a little mustard on some crunchy French bread Would never have tried Conecuh had it not been for this forum
- Store Bought Sausage - Smoking Meat Forums
Any recommendations for good store bought sausages for smoking? I'm from Alabama, and I know that Conecuh sausage is popular here (and delicious) I've heard that Polk's cajun sausage from Sam's Club is good, but I've never tried it This is my first post I'm enjoying reading everyone's
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