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- acceptable to - acceptable for - WordReference Forums
acceptable to acceptable for Usually, to is used when what follows is a person or something that could accept or not accept the subject, as in the topic example and these: Asked whether those changes are acceptable to the Armenian side no readymade solution would be acceptable to the people of Kashmir But occasionally for is used, and seems OK
- accepted acceptable - WordReference Forums
Hi, Please explain to me the difference between "accepted" and "acceptable" in these two following sentences Thanks a lot 1 Is the proposal acceptable to you? 2 Is the proposal accepted by you?
- Be acceptable to - WordReference Forums
'Acceptable to' is not really used in this situation 'Approved by' and 'accepted by' are both perfectly fine, although I think 'approved' is a more typical usage As a side note, program and report are not proper nouns, so they should not be written with a capital letter
- Jeans are not accepted acceptable - WordReference Forums
"Acceptable" is the obvious answer, but there is very little connection between this meaning of "acceptable" and the verb "accept", so what instructions were you given? Which meaning of "accept" makes you think that "accepted" might fit?
- Acceptable by you - WordReference Forums
Use acceptable or acceptable to you in that sentence Acceptable by you sounds strange
- use of verb done acceptable in formal writing?
Would it be acceptable in formal documents or should one limit such use to cases where space is too small to allow use of other verbs such as "perform," "effect," or "implement," as in drawings?
- What is the proper abbreviation for not applicable?
According to the Wikipedia article entitled "Manual of Style (abbreviations)", N A is the only one that is proper; however, according to the Wikipedia article entitled "n a" ("Not applicable" redirects to "n a"), all of the other forms are also acceptable
- fermentation of foodstuffs or germination of grains lt;are gt; lt;is gt;…
Hello, everyone, ”Minimal processing can be one of the best ways to keep original flavors and taste, without any need to add artificial flavoring or additives, or salt Such a spoilage as milling of cereals of key nutrients and fiber is no longer acceptable in the context of a sustainable
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