- Louisville Restaurants Forum • View topic - NA Exchange Spring Menu
California club with grilled chicken, jack, alfalfa sprouts, avocado, lemon dill aioli fresh pretzel bun 9 Philly Cheese Steak with swiss, sautéed onion, bell peppers, mushrooms, creamy horseradish sauce, pretzel hoagie 9 5 Blackened Chicken Sandwich with sautéed onion, bell peppers, fresh kaiser roll 8 5 Specialties of the Chef
- Louisvilles timeless classics: What are they?
They had a great B B, with alfalfa sprouts, in the 80's The "Queen Anne" B B at The Cafe on Brent street is a great example I actually think (of course, all chefs do) my benedictine is the bomb NO FOOD COLORING! (although, I will admit, as a caterer, people don't really seem to recognize benedictine unless it's colored green)
- Louisville Restaurants Forum • View topic - Hot Browns
I haven't tried it, but Ramsey's in Lexington have vegetarian ones Also, Alfalfa's in Lexington had them as a special once (though I didn't try it), but it doesn't appear to be on the regular menu
- Louisville Restaurants Forum • View topic - Four days in Lexington report
On warm days, it's nice to sit on the patio For lunch, I brought food back to hubby from Alfalfa Their meny is awesome, but you must check out the daily chalkboard items as well I chose the Tomato Bisque Soup, Broccoli Quiche and a side of German potato salad Big hit! Supposedly Calipari loves the soup, it's one of the best I've tasted
- PR: Saturday breakfast is back at Stans!
Through management intensive grazing, our cows are pastured on alfalfa, orchard grass, red clover, and other native Kentucky grasses No pesticides or chemicals are ever used on our grasses Likewise, during winter months, the cattle are given alfalfa clover orchard grass hay that is grown on our farm
- Late April visit to Louisville and Lexington
First night in Lexington was getting late for dinner and it was a long day of a tour at Claiborne Farms and a full day of races at Keeneland, so we stopped at Alfalfa, which was close to our hotel Another place I wanted to like more, the food sounded better than it tasted Again, wished BYOB was legal after seeing the brief wine list
- So, what is it almost that time of year for?
See farmland that’s actually being worked to raise crops such as wheat, corn, alfalfa, hay, and soybeans Meet farm animals and feed them at our free Petting Zoo
- Louisville Restaurants Forum • View topic - Brasserie Provence on North . . .
Marsha L wrote: All-Natural Pennsylvania Chicken Baked “en cocotte” with alfalfa and clover hay blue kale, roasted garlic $49 00 Schneikies! Hopefully it sings and dances and valet parks the car
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