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- Dehydrated Apples Grades and Standards - Agricultural Marketing Service
Dehydrated (low-moisture) apples, hereinafter referred to as dehydrated apples, are prepared from clean and sound fresh or previously dried (or evaporated) apples from which the peels and cores have been removed and which have been cut into segments
- 7 CFR Part 51 Subpart C -- United States Standards for Grades of Apples . . .
When a lot of apples is required to meet one of the U S grades, the apples shall not be further advanced in maturity than generally firm ripe, and the following tolerances, by weight, shall apply:
- United States standards for grades of dehydrated (low moisture) apples . . .
Issued under the authority of the Agricultural Marketing Act of 1946, which provides for the development of official II S grades to designate different levels of quality, the grade standards are for the voluntary use of producers, suppliers, buyers, and con-sumers
- 7 CFR - United States Standards for Grades of Apples
7 CFR - United States Standards for Grades of Apples View the most recent version of this document on this website
- Commodity Standards and Grades | Home - USDA
Commodity standards and grades provide a means for measuring levels of quality and value for agricultural commodities These standards provide a basis for domestic and international trade and promote efficiency in marketing and procurement
- Apple Loss Adjustment Standards Handbook - USDA
When the SP contain state-specific grades, refer to the Washington or Idaho apple grade standards; otherwise, refer to the USDA grade standards web address for a complete list of apple grade requirements
- Dried Apple Grades and Standards - Agricultural Marketing Service
The prepared apple segments are properly dried to remove the greater portion of moisture to produce a semi-dry texture The product may be sulfured sufficiently to retard discoloration The dried apples are sorted or cleaned, or both, to assure a clean, sound, wholesome product
- Apple Grades Standards - Agricultural Marketing Service
The apples are free from damage caused by bitter pit or Jonathan spot and by smooth solid, slightly rough or rough russeting, or stem or calyx cracks, as well as damage by invisible water core after January 31st of the year following the year of production except for the Fuji variety of apples
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