- Amandine (garnish) - Wikipedia
Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole (or flaked) toasted almonds
- What Does Amandine Mean in Cooking? - The Spruce Eats
In the culinary arts, the word "amandine" (pronounced "ah-mahn-DEEN") refers to a dish that is prepared with sliced, slivered, or whole toasted almonds Although the word originated in France in the mid-nineteenth century, the technique is used in cuisines throughout the world
- Green Bean Almondine Recipe - Southern Living
Green bean almondine is a simple, straightforward, classic French side dish that's at home on any Southern dinner table Almondine (or amandine to use the original French culinary term) refers to the garnish of crunchy almonds, plus a touch of fresh lemon and nutty browned butter
- AMANDINE Definition Meaning - Merriam-Webster
The meaning of AMANDINE is prepared or served with almonds How to use amandine in a sentence
- Amandine - Baby Name Meaning, Origin, and Popularity
The name Amandine is a girl's name of French origin meaning "much-loved" This fragrant, almond-scented name has hardly been heard in this country, which is a pity--we've loved it since John Malkovich used it for his now grown daughter
- Unlocking the Flavors of Amandine: A Comprehensive Guide to . . .
In its simplest form, amandine refers to a sauce or seasoning made with almonds, typically sliced or slivered, and browned in butter or oil This process, known as “toasting,” brings out the natural oils in the almonds, releasing a rich, nutty flavor that is then infused into the dish
- What is Amandine? (with pictures) - Delighted Cooking
In French cuisine, amandine is used to describe the use of almonds in decorating or flavoring a dish and is often used in the names of many dishes, much as au gratin is used to specify what to expect from the dish
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