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- Ambrosi
A subsidiary of Ambrosi Group, iconic Italian producer and exporter of artisanal cheeses since 1942
- GREAT ITALIAN TRADITION — Ambrosi
Ambrosi Food USA is the subsidiary of iconic Italian dairy producer Ambrosi Group, which has been producing, importing and distributing authentic Italian cheeses since 1942
- Qualità Tradizione - Parmigiano Reggiano — Ambrosi
Parmigiano Reggiano Available in the following age profiles: 14 months, 18 months, 24 months, 30 months Known as "The King of Cheese", This famous PDO Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua With a millenary history, the recipe has never changed The likings of Parmigiano Reggiano have been praised in many literary works
- White GoldTM Parmigiano Reggiano — Ambrosi
Parmigiano reggiano White Gold™ Double Super Gold Award Winner Milk: Cow Cheese Type: Hard Cheese Care: Wrap and refrigerate for up to 60 days Rinds: Edible if grilled on the BBQ or used in soups Tasting Notes White Gold™ has a mild nutty taste that is smooth and uncomplicated, with a sweeter buttery finish, compared to any other aged Parmigiano It preserves the 'Light White' color and
- White GoldTM — Ambrosi
WHAT SETS US APART? OUR PROCESS OF CHEESE MAKING Turn your phone to the side and discover Ambrosi’s process of cheese making!
- Qualità Tradizione - Grana Padano — Ambrosi
Did we mention that it's Lactose Free? Grana Padano is Ambrosi's most popular product - with its BS601 Grana Padano produced at the HQ in Brescia, winner at the World Cheese Awards Milk: Cow Cheese Type: Hard Cheese Care: Wrap and refrigerate for up to 60 days Rinds: Edible if Grilled on the BBQ or adding flavor in Soups
- Millennials — Ambrosi
The Ambrosi Millennial line was designed with the cheeseboard as a central theme These fixed weight precut wedges of some of the world's finest cheeses enable the consumer to feel no pressure and try different varieties, ready to simply place on the cheese platter
- Qualità Tradizione - Provolone Piccante — Ambrosi
The entirety of this process, at Ambrosi, is carried out by humans and their expert hands The touch is essential for feeling when the cheese is ready - hence why we define our process artisanal; and it's the only way to obtain the desired result
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